Olives at least 8 month fermentation with natural process. The classical Greek green olives picked carefully from organically grown olive trees, slightly salted without preservatives and additives. Pitted and stuffed by hand one by one with whole almonds. Feature rich olive flavor and combined with the taste of nuts, tantalise your green salads. They will be loved by the children, and can be eaten as a snack. Hand packed. They are ideal for salads, accompanying drinks and all kinds of creative recipes. Maintained for 24 months.