Olives at least 8 month fermentation with natural process. The classical Greek green olives chosen by organically grown olive trees, slightly salted without preservatives and additives. Pitted and stuffed by hand one by one with lemon peel. They have a rich flavor, and are slightly acidic. They will be loved by those who are looking for fresh and acidic flavors. Hand packed. They are ideal for salads, appetizers, snacks, and for accompanying drinks. Maintained for 24 months.